Cinnamon Rolls
Soft, warm, gooey, and heavenly. If you’ve never had the pleasure of eating a cinnamon roll hot out of the oven, you’re missing out. There’s nothing I love more than waking up in the morning to their smell. Every Christmas, my family would go down to my aunt and uncle’s house and right after we opened our gifts, we would eat hot out of the oven cinnamon and butterscotch rolls my grandmother made. These days, we don’t travel for Christmas, so as the baker of the family, making cinnamon and butterscotch rolls has fallen onto my shoulders. The only problem is after years of making them, I still can’t make them like my grandmothers. The first time I made them, was the first time that I ever worked with yeast. To this day, it is one of the scariest things for me to ...